Skip to main content

¤ Baby’s Potato Porridge ¤

Something for your little one. . .
– 1/2 cup diced sweet potato (yellow flesh)
-1/3 cup diced irish potato
– 1/4 Flaked sardine
-2 tsp Ground crayfish
-1 tsp Butter
-1tsp Vegetable oil
-Salt (to taste)
MARY’s Method
* Boil the potatoes till soft in about 3/4 cup water. Add in the sardine (I prefer to use sardine because of the soft bone for calcium) and allow to simmer for about 3 minutes.
* Blend the potato and sardine. (I prefer to blend because of the fibre in sweet potato).
* Pour the  paste into a saucepan. Add the crayfish and butter. Add salt to taste ( a pinch might be enough if using salted butter). Allow to simmer for about 4 minutes.
* Serve warm.

~ Enjoy!

MARY’s Kitchen

Omosebi Mary Omolola (PhD)

Omosebi Mary Omolola (Ph.D) is a lover of God, a disciple of The Lord Jesus Christ and a teacher by calling. She is on assignment to groom godly youths and women through the help of the Holy Spirit in this end-time. She treasures family. She has a strong desire to see marriages thrive in this troubled world. She speaks and writes passionately about marriage, relationships, and Christian living. She enjoys a beautiful marriage with her husband and best friend. She is a mother, writer, an entrepreneur and researcher and teacher of Food Science and Technology.

I value your feedback... Drop a comment to let me know you were here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Visit my online store for amazing products that will inspire you Dismiss

%d bloggers like this: