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¤ Coleslaw ¤

-Cabbage (1 small sized)
-Carrots (3 large sized)
-Finely chopped onions (1/8 cup) (I sometimes go without the onion)
-Mayonnaise (4tbs)
-Green small pepper (1small sized)
-Salad cream (4tbs)
-Cucumber (1 small sized)
-Sweet corn (1/2 cup)
-Green peas (1/2 cup)
-Sugar (1/4tsp)
-Salt (a pinch)
-You could add Kidney beans, . . .
MARY’s Method
*Finely slice the cabbage leaves. Wash with clean water and drain in a sieve.
*Wash the carrots and scrap the outer surface carefully with a knife. Shred the carrots with a grater.
*Wash and dice the cucumber. You can peel if you prefer not to eat the peel.
*Wash and de-seed the bell pepper. Dice into very small dices.
*Mix the vegetables properly. Place in the refrigerator to chill.
*Mix the mayonnaise, salad cream, salt and sugar in a separate bowl and refrigerate.
*Add the cream to your vegetable mix when you’re ready to serve.
You could serve as a dish on its own or as a side dish alongside rice, fries, etc

~MARY’s Kitchen

Omosebi Mary Omolola (PhD)

Omosebi Mary Omolola (Ph.D) is a lover of God, a disciple of The Lord Jesus Christ and a teacher by calling. She is on assignment to groom godly youths and women through the help of the Holy Spirit in this end-time. She treasures family. She has a strong desire to see marriages thrive in this troubled world. She speaks and writes passionately about marriage, relationships, and Christian living. She enjoys a beautiful marriage with her husband and best friend. She is a mother, writer, an entrepreneur and researcher and teacher of Food Science and Technology.

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