Here’s a creative way to serve your plantains. I hope you love the sight and of course the taste, as much as everyone in my house did!
* 4 Large Plantains (ripe but firm)
* Vegetable Oil for deep frying
* 2 tbsp Margarine
* 11/4 cup diced Carrots
* 3/4 cup chopped Peppers
* 1 scotch bonnet (minced)
* 1/2 cup chopped Onions
* 3/4 cup finely shredded Chicken
* Salt to taste
» Peel the plantain. Cut in half and then cut each half into two( cutting right through the middle this time). Gently make a well across the centre of each piece. Deep fry till golden brown and drain oil off.
» Stir-fry the vegetables and peppers (using the margarine and seasoning). Add in the chicken.
» Gently spoon the stir-fry into the well made at the centre of the plantain.
» Serve warm.