-Firm tomatoes (2large)
-Bell peppers (2 large)
-Scotch bonnet (1 small)
-Onions (1 large)
-Chopped Vegetable (ugwu and carrots) (1cup)
-Corned beef (3/4cup)
-Seasoning cube (1)
* Cook your pasta with water just enough to cover the pasta, 2 tablespoons of vegetable oil, about 1/8cup chopped onions and salt to taste, till soft.
* While pasta is cooking, dice your peppers and onions. Chop the vegetable too.
* Place a saucepan on low heat. Add 1/4 cup of vegetable oil and 1 tbs of margarine. Once the oil is hot, pour in the peppers and onions. Stir-fry for 4minutes. Pour in the corned beef. Allow to cook for 3minutes. Pour in the vegetables and the seasoning cube. Allow to simmer for 5minutes.
* Serve hot with sliced boiled egg.