This is a creative yam recipe. . .
*Fresh African yam –550g (About 6 regular round pieces)
*Fresh Eggs (4)
*Chopped vegetable of choice (2 cups) »I used ugwu, onion and peppers
*Salt –to taste
*Seasoning cube (1)
*Cornedbeef (1 cup)
*Melted butter(¼ cup)
*Other seasonings of choice
* Utensils –Baking dish or muffin pan
-Place the cut and washed yams in a pot of salted water. Cook until tender (time required will vary based on new Vs old yam). Drain off excess water.
– Season the chopped vegetables with salt, pepper and any other spices you prefer. Set in the fridge
– Whisk the eggs. Mix in the milk, seasoning cube, salt, other seasonings and spices. Add in the corned beef. Set in the fridge
– Set your oven to 200 C
– Mash up the cooked yam. Seasoning with salt and pepper. Add in the melted butter, egg mix and vegetables mix. combine
-Generously grease your baking dish or muffin pan. Pour the yam batter into the bakeware.
-Bake for 30-40 minutes (yam is done when toothpick insert comes out clean). Remove from oven and set aside to cool.
(Inspired by NaijaFoodie)