Skip to main content

¤ Yam Porridge ¤

 No real big deal with this dish but I love it anyway.
#Yamrecipe #AsaroElepoRederede

-5 slices of yam
-1 medium sized onion
-Blended pepper (tomato+pepper)
-Palm oil
-1/2-1 cup Shredded smoked fish
-2 tsp Ground crayfish
– 1/4 cup whole crayfish (head removed) (optional)
-1 cup Ugu or amaranth leaves (washed and chopped)
-2 Seasoning cubes
-1/2 tsp each Curry and thyme

MARY’s Method

*Place two cups of water in a pot. Add the blended pepper, chopped onions, spices, seasoning cubes and salt to taste. Bring to boil.

* Peel yam and cube. Pour into the boiling water. Allow to cook for about ten minutes. Add crayfish and flaked fish. Allow to Cook for about 10 minutes.

* Add palm oil and the chopped vegetable and stir into the pot of yam. Allow to cook for 5 minutes on low heat.

* If you like your porridge without yam lumps, marsh very well with a wooden spoon. If otherwise, just marsh mildly.

*Serve with boiled egg or grilled or fried fish, chicken or meat.


~MARY’s Kitchen

Omosebi Mary Omolola (PhD)

Omosebi Mary Omolola (Ph.D) is a lover of God, a disciple of The Lord Jesus Christ and a teacher by calling. She is on assignment to groom godly youths and women through the help of the Holy Spirit in this end-time. She treasures family. She has a strong desire to see marriages thrive in this troubled world. She speaks and writes passionately about marriage, relationships, and Christian living. She enjoys a beautiful marriage with her husband and best friend. She is a mother, writer, an entrepreneur and researcher and teacher of Food Science and Technology.

I value your feedback... Drop a comment to let me know you were here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Visit my online store for amazing products that will inspire you Dismiss

%d bloggers like this: