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¤ Apple crumble cake ¤

Making this cake is so easy compared to how delicious it is. The first time I tried this recipe, the while cake finished in just a few minutes. It makes for an excellent dessert. I think you should try it too.

Ingredients
– 2/3 cup Self-raising flour
– 1/2 tsp Ground cinnamon
– 3 tbsp Butter
– 2 tbsp superfine Sugar

For the base
-1/4 cup Butter (softened)
– 6 tbsp superfine Sugar
– 1 egg (beaten)
– 1 cup self raising flour (sifted)
– 2 red apples (peeled, cored and sliced.
– 1/3 cup Raisins

To decorate
– 1 red apple (cored, thinly sliced and tossed in lemon juice)
– 2 tbsp sugar (superfi/sifted)
– pinch of ground cinnamon

MARY’S Method
* Preheat oven to 180 degrees celcius.

* Grease a deep 8 inch pan. Line with baking parchment and grease.

* To make the topping, sift the flour and cinnamon into a mixing bowl. Rub the butter into the flour using your fingertips or a pastry cutter until it resembles breadcrumbs, then stir in the sugar. Set aside.

* To make the base, put the butter, sugar, egg and flour into a bowl and beat for 1-2 minutes or until smooth. Spoon into the prepared pan.

* Mix together the apple slices and raisins, and spread them evenly over the top. Sprinkle with the topping.

* Bake for about 1 hour. Cool in the pan for 10 minutes before turning out on a wire rack an peeling off the lining paper. Serve warm or cool, decorated with slices of red apple and sprinkled with sugar and cinnamon.

> Enjoy

~ MARY’s Kitchen

Omosebi Mary Omolola (PhD)

Omosebi Mary Omolola (Ph.D) is a lover of God, a disciple of The Lord Jesus Christ and a teacher by calling. She is on assignment to groom godly youths and women through the help of the Holy Spirit in this end-time. She treasures family. She has a strong desire to see marriages thrive in this troubled world. She speaks and writes passionately about marriage, relationships, and Christian living. She enjoys a beautiful marriage with her husband and best friend. She is a mother, writer, an entrepreneur and researcher and teacher of Food Science and Technology.

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