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¤ Akara ¤

What’s for breakfast?
– 2 cups Black eyed cowpea
– 3 Red bell peppers
– 1 Scotch bonnet
– 2 Large onions
– Seasoning
– Salt
– Vegetable oil
MARY’s Method
* Peel the beans. Blend with the peppers and 1 onion. Make sure not to add too much water while blending; just enough to keep the grinder/blender running.
* Chop the other onion finely and pour into the paste. Add the seasoning and salt to taste. Stir continously for 7-10minutes.

* Heat up the oil. You can check if the oil is ready for frying by spooning about 1tsp of the past into the hot oil. If it floats immediately, the oil is hot enough.
* Fry the akara on low heat till golden brown. Gently spoon the paste into the oil. Don’t load the oil with too much per time. 
* Serve with pap or oatmeal.


»MARY’s Kitchen«

Omosebi Mary Omolola (PhD)

Omosebi Mary Omolola (Ph.D) is a lover of God, a disciple of The Lord Jesus Christ and a teacher by calling. She is on assignment to groom godly youths and women through the help of the Holy Spirit in this end-time. She treasures family. She has a strong desire to see marriages thrive in this troubled world. She speaks and writes passionately about marriage, relationships, and Christian living. She enjoys a beautiful marriage with her husband and best friend. She is a mother, writer, an entrepreneur and researcher and teacher of Food Science and Technology.

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