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¤ Baby’s Potato Porridge ¤

Omosebi Mary Omolola (PhD) Food Matters
Something for your little one. . .
Ingredients
– 1/2 cup diced sweet potato (yellow flesh)
-1/3 cup diced irish potato
– 1/4 Flaked sardine
-2 tsp Ground crayfish
-1 tsp Butter
-1tsp Vegetable oil
-Salt (to taste)
MARY’s Method
* Boil the potatoes till soft in about 3/4 cup water. Add in the sardine (I prefer to use sardine because of the soft bone for calcium) and allow to simmer for about 3 minutes.
* Blend the potato and sardine. (I prefer to blend because of the fibre in sweet potato).
* Pour the  paste into a saucepan. Add the crayfish and butter. Add salt to taste ( a pinch might be enough if using salted butter). Allow to simmer for about 4 minutes.
* Serve warm.

~ Enjoy!

MARY’s Kitchen

Omosebi Mary Omolola (PhD)

Omosebi Mary Omolola (Ph.D) is a lover of God, a disciple of The Lord Jesus Christ and a teacher by calling. She is on assignment to groom godly youths and women through the help of the Holy Spirit in this end-time. She treasures family. She has a strong desire to see marriages thrive in this troubled world. She speaks and writes passionately about marriage, relationships, and Christian living. She enjoys a beautiful marriage with her husband and best friend. She is a mother, writer, an entrepreneur and researcher and teacher of Food Science and Technology.

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