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¤ Plantain Boats ¤

Here’s a creative way to serve your plantains. I hope you love the sight and of course the taste, as much as everyone in my house did!
* 4 Large Plantains (ripe but firm)
* Vegetable Oil for deep frying
* 2 tbsp Margarine
* 11/4 cup diced Carrots
* 3/4 cup chopped Peppers
* 1 scotch bonnet (minced)
* 1/3Tomatoes
* 1/2 cup chopped Onions
* 3/4 cup finely shredded Chicken
* Seasonings
* Salt to taste
MARY’s Method
» Peel the plantain. Cut in half and then cut each half into two( cutting right through the middle this time). Gently make a well across the centre of each piece. Deep fry till golden brown and drain oil off.

» Stir-fry the vegetables and peppers (using the margarine and seasoning). Add in the chicken.
» Gently spoon the stir-fry into the well made at the centre of the plantain.

» Serve warm.
MARY’s Kitchen


Omosebi Mary Omolola (PhD)

Omosebi Mary Omolola (Ph.D) is a lover of God, a disciple of The Lord Jesus Christ and a teacher by calling. She is on assignment to groom godly youths and women through the help of the Holy Spirit in this end-time. She treasures family. She has a strong desire to see marriages thrive in this troubled world. She speaks and writes passionately about marriage, relationships, and Christian living. She enjoys a beautiful marriage with her husband and best friend. She is a mother, writer, an entrepreneur and researcher and teacher of Food Science and Technology.

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