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¤Peanut-Banana combo¤

Omosebi Mary Omolola (PhD) Food Matters

My daughter won’t eat bananas ordinarily until I came up with this idea.

It’s a nutritious way of serving the banana as a snack.

You can serve this to adults too.

No one’s left out!

Ingredients
*Roasted Peanut (1/2 cup)
*Bananas (4 or more)

Mary’s Method
– Grind peanut into a free flowing flour in the dry cup of your blender.

– Wash and peel your bananas. Cut into small pieces (about 1.5cm long)

-Gently roll the banana cuts in the ground peanut.

C’est fini

Enjoy!

~MARY’s Kitchen

Omosebi Mary Omolola (PhD)

Omosebi Mary Omolola (Ph.D) is a lover of God, a disciple of The Lord Jesus Christ and a teacher by calling. She is on assignment to groom godly youths and women through the help of the Holy Spirit in this end-time. She treasures family. She has a strong desire to see marriages thrive in this troubled world. She speaks and writes passionately about marriage, relationships, and Christian living. She enjoys a beautiful marriage with her husband and best friend. She is a mother, writer, an entrepreneur and researcher and teacher of Food Science and Technology.

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