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¤ Yam Porridge ¤

 No real big deal with this dish but I love it anyway.
#Yamrecipe #AsaroElepoRederede

-5 slices of yam
-1 medium sized onion
-Blended pepper (tomato+pepper)
-Palm oil
-1/2-1 cup Shredded smoked fish
-2 tsp Ground crayfish
– 1/4 cup whole crayfish (head removed) (optional)
-1 cup Ugu or amaranth leaves (washed and chopped)
-2 Seasoning cubes
-1/2 tsp each Curry and thyme

MARY’s Method

*Place two cups of water in a pot. Add the blended pepper, chopped onions, spices, seasoning cubes and salt to taste. Bring to boil.

* Peel yam and cube. Pour into the boiling water. Allow to cook for about ten minutes. Add crayfish and flaked fish. Allow to Cook for about 10 minutes.

* Add palm oil and the chopped vegetable and stir into the pot of yam. Allow to cook for 5 minutes on low heat.

* If you like your porridge without yam lumps, marsh very well with a wooden spoon. If otherwise, just marsh mildly.

*Serve with boiled egg or grilled or fried fish, chicken or meat.


~MARY’s Kitchen

Omosebi Mary Omolola (PhD)

Omosebi Mary Omolola (Ph.D) is a lover of God, a disciple of The Lord Jesus Christ and a teacher by calling. She is on assignment to groom godly youths and women through the help of the Holy Spirit in this end-time. She treasures family. She has a strong desire to see marriages thrive in this troubled world. She speaks and writes passionately about marriage, relationships, and Christian living. She enjoys a beautiful marriage with her husband and best friend. She is a mother, writer, an entrepreneur and researcher and teacher of Food Science and Technology.

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