No real big deal with this dish but I love it anyway.
-5 slices of yam
-1 medium sized onion
-Blended pepper (tomato+pepper)
-1/2-1 cup Shredded smoked fish
-2 tsp Ground crayfish
– 1/4 cup whole crayfish (head removed) (optional)
-1 cup Ugu or amaranth leaves (washed and chopped)
-2 Seasoning cubes
-1/2 tsp each Curry and thyme
*Place two cups of water in a pot. Add the blended pepper, chopped onions, spices, seasoning cubes and salt to taste. Bring to boil.
* Peel yam and cube. Pour into the boiling water. Allow to cook for about ten minutes. Add crayfish and flaked fish. Allow to Cook for about 10 minutes.
* Add palm oil and the chopped vegetable and stir into the pot of yam. Allow to cook for 5 minutes on low heat.
* If you like your porridge without yam lumps, marsh very well with a wooden spoon. If otherwise, just marsh mildly.
*Serve with boiled egg or grilled or fried fish, chicken or meat.